WEEKS 3 – 4

Each lesson takes one or two class periods. Don’t rush! If a lesson takes longer than planned, it still involves learning, so that’s fine. Each file is editable — make it your own ! All we ask is that you give us feedback. What worked? What didn’t? What questions came up? Write to ThePiProject@gmail.com

  1. Word problems:
    “Twice as Much” problems introduced with blocks.

2.
Under Construction

quick pickle of dried apricots and pistachio crumble
$14.00

2.
Under Construction

3.
Under Construction

4.
Under Construction

5.
Under Construction


Mains

Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50

Bouillabaisse
Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish
$26.00

Sole Meunière
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
$28.00

Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes
$31.00

Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce
$26.50

Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad
$22.00


Desserts

Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
$12.00

Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
$13.00

Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
$12.00

Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream
$12.00

Lemon Tart
zesty lemon tang, creamy custard and topped with meringue
$12.00

Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit
$28.00


Our fish is responsibly caught from sustainable sources.

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